Saturday we had Elizabeth's birthday dinner. We chose Saturday as Mr. Boots left to go hunting yesterday and VERY early this morning Mr. Meehling left to fly back to Seattle. We wanted everybody to be here to celebrate. Elizabeth had the special birthday plate and her own goblet.
We enjoyed baked potatoes, steak from our steer, hot homemade applesauce, and scallops in a garlic, spinach cream sauce. A twist on surf and turf. This meal was Elizabeth's choice. I have got to stop raising such 'foodies'.